Spinach Mushroom Egg Scramble
Author: Steve Jenkins
Recipe type: Breakfast
Cuisine: American
Serves: 1
- 2-3 eggs
- 1 tbsp milk (standard, lactose-free, almond, rice, or soy)
- 1 tbsp "I Can't Believe It's Not Butter" Lite (can substitute olive oil)
- 1 handful baby spinach leaves
- 1-2 large whole mushrooms (or a handful of sliced mushrooms)
- 3 dashes minced onion
- 3 dashes Johnny's Seasoning Salt
- 1 grind of pepper
- 1 sprinkle of grated Parmesean cheese
- Break eggs into a mixing bowl and whisk in milk
- Add Johnny's seasoning, onions, and a grind or two of pepper to bowl and mix
- Pre-heat non-stick skillet and put "ICBINB" or olive oil in the pan. Move skillet around to let it melt and spread on all sides
- Pour in egg mixture
- Shred spinach leaves by hand and toss in skillet
- Break mushroom into chunks, or slice, and add to skillet
- Scramble mixture to keep egg from sticking to pan
- Add Parmesean when eggs are almost done to your liking
- Serve and enjoy!
Recipe by Steve Jenkins at https://www.stevejenkins.com/blog/2012/10/recipe-spinach-mushroom-egg-scramble/
3.1.08